Posts tagged with: Croce’s Park West

Cooking with Croce’s: Grilled Yogurt Flat Bread for the Hummus Sampler ( Black Bean Cumin, Roasted Red Pepper & Spinach Feta)

In the fifth installment of our Cooking with Croce’s series, Executive Chef James Clark shows our guests how to grill the yogurt flatbread for the hummus sampler (Black Bean Cumin, Roasted Red Pepper & Spinach Feta). Watch and enjoy! Make […]

Join Us for the Taste of Bankers Hill!

The Taste of Bankers Hill is this coming Wednesday and Croce’s Park West will be serving dishes from our new restaurant due to open in January 2014! We’ll be offering the following: • Hummus Sampler: (Black Bean Cumin, Roasted Red […]

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Cooking with Croce’s: Green Olive Tapenade for Grilled Swordfish with Mediterranean Green Olive Tapenade

  In the fourth installment of our Cooking with Croce’s series, Executive Chef James Clark shows our guests how to prepare the Green Olive Tapenade that accompanies our Grilled Swordfish with Mediterranean Green Olive Tapenade. Watch and enjoy!Make sure you […]

San Diego Food Finds talks about the new Croce’s Park West coming next year

Maria Desiderata Montana of San Diego Food Finds sat down for a Q&A with Croce’s Executive Chef James Clark about what makes Croce’s Restaurant and Jazz Bar unique, his approach to American Contemporary Cuisine, and the new Croce’s Park West […]

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