Posts filled under:Croce’s Park West

A Sneak Peek at Croce’s Park West, Opening in January

Our Facebook friend Jean Ready Froning recently posted these pictures of Croce’s Park West, our new restaurant opening in Banker’s Hill next month. Have a look! Keep in touch with us on Facebook and Twitter, where we’ll be posting updates as we get […]

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Cooking with Croce’s: Grilled Yogurt Flat Bread for the Hummus Sampler ( Black Bean Cumin, Roasted Red Pepper & Spinach Feta)

In the fifth installment of our Cooking with Croce’s series, Executive Chef James Clark shows our guests how to grill the yogurt flatbread for the hummus sampler (Black Bean Cumin, Roasted Red Pepper & Spinach Feta). Watch and enjoy! Make […]

Join Us for the Taste of Bankers Hill!

The Taste of Bankers Hill is this coming Wednesday and Croce’s Park West will be serving dishes from our new restaurant due to open in January 2014! We’ll be offering the following: • Hummus Sampler: (Black Bean Cumin, Roasted Red […]

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San Diego Food Finds talks about the new Croce’s Park West coming next year

Maria Desiderata Montana of San Diego Food Finds sat down for a Q&A with Croce’s Executive Chef James Clark about what makes Croce’s Restaurant and Jazz Bar unique, his approach to American Contemporary Cuisine, and the new Croce’s Park West […]

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